All wines are organically grown and produced; company T109 certified ICEA - Reg. CEE 203/12
Masseria Venditti Sannio Doc White
origin of the name of the wine taken from the 16th century farm owned by the family.
doc denomination Sannio Doc DPR 5/8/97
types of grapes Grieco di Castelvenere e “Cerreto”, a typical local indigenous clone.
number of bottles produced annually limited production
sensory analysis
Straw-yellow colour with green highlights. Intense nose, delicate and fruity with hints of bread crust, passion-flower and pineapple. Dry, with good acidity, zesty, velvety and delicate. Best accompanied by fish, soups, white meats and fresh cheeses.
Serving temperature: 8°-10°C

Masseria Venditti Sannio Doc Red
origin of the name of the wine taken from the 16th century farm owned by the family.
doc denomination Sannio Doc DPR 5/8/97
types of grapes “Montepulciano”, Olivella, Aglianico, typical local indigenous clones
number of bottles produced annually limited production
sensory analysis
Ruby red with intense nose and fine fruity flavour. Heady with hints of blackberry and mulberry. Dry, warm, correctly tannic and lingering. Best accompanied by vegetables, soups, meat roasts, dressed pork products and hard, fresh cheeses.
Serving temperature: 10°-18°C