All wines are organically grown and produced; company T109 certified ICEA - Reg. CEE 203/12
Bacaląt® Doc White
origin of the name of the wine taken from the name of the old owners of the vineyard
doc denomination solopaca doc dpr 20/9/73
types of grapes falanghina, grieco di castelvenere, "cerreto", typical indigenous clones
number of bottles produced annually production limited to approximately 4000 units
sensory analysis
Straw yellow colour with green highlights. Ample range of aromas from fruity to grassy. The taste is dry and zesty, of noteworthy length and harmony.
Best accompanied with fish or mushroom dishes, white meats and fresh cheeses.
Serving temperature: 8°- 10°C

Bosco Caldaia® Doc Red
origin of the name of the wine taken from the vineyard site, once a forest (bosco), which was used as a hunting reserve know as the “cauldron” (caldaia).
doc denomination solopaca doc dpr 20/9/73
types of grapes aglianico, "montepulciano", piedirosso, typical local indigenous clones
number of bottles produced annually production limited to approximately 4000 units
sensory analysis
Ruby red tending towards garnet. Fine, intense yet ethereal aromas of fruit and spices of noteworthy length. Hints of wild berries, violets and tabacco. The taste is warm and dry and harmoniously tannic.
Serving temperature: between 16° - 18°C.