Antica Masseria Venditti

Castelvenere, since 1595

Among the rows of vines, decorated with autumn leaves that climb the summit of the “Sannio” hills, in a generous and fertile land, where everything has a unique and special touch, one can discover that many products are still created from the love for this soil, from the dedication and the tradition. In every bottle we offer is present some of our history, and every wine is part of our life and as such it has to be understood and tasted in order to fully discover its secrets.

Venditti Family

Sannio’s wine producers, for generations

Since 1595, year of the foundation of the family’s Masseria, a long tradition deep-rooted in the Sannio, a territory tied with wine making, situated among the Matese and Taburno mountains.

Organic cultivation method, since 1988

A long family tradition which guides us and lead us to produce organic wines since 1988 and without added sulphites since 2013.

An everlasting dedication, respecting the Ground and the People.

Quality, before all else

As associated with FIVI, the stamp on each bottle shows a wine that has been produced directly by a winegrower who followed the whole chain of production, from taking care of the vines to turning grapes into wine, bottling it and selling it.

Technology, in respect of the traditions

Winemaking is solely done in steel tanks using the most recent techniques. A choice that allows us to achieve wines which perfectly respect and reflect the features of the grapes.

The corporate’s Agriturismo offers every weekend a menu strictly traditional and seasonal, combined with our wines.

Technology, in respect of the traditions

Winemaking is solely done in steel tanks using the most recent techniques. A choice that allows us to achieve wines which perfectly respect and reflect the features of the grapes.

The corporate’s Agriturismo offers every weekend a menu strictly traditional and seasonal, combined with our wines.