Agriturismo Donna Lorenza

Real farmer’s tradition in the kitchen

The tasting hall offers the possibility to taste the typical dishes of the farmer’s tradition, all year long, revisited in a modern way using simple ingredients, exclusively made by the local production.

The menu differs based on the season and it varies during the year, contact us for more information.

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Keeping it in the family

An intimate environment, enriched with paintings used for the label graphics and packaging. The ideal environment for savoring our dishes, perfectly matched with our wines, made by the Painter and Cook Lorenza Verrillo Venditti, Nicola’s wife.

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The ingredients we use are simple and based on the season. The vegetables are grown by us. The meat, cold cuts and cheese come exclusively from farms in the Matese region.

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